Instant Kothimera Karam or Coriander Chutney

Monday, January 17, 2011

Coriander or Kothimera 1 bunch
Red chilies 3
Jeera 1 teaspoon
Tamarind 1 inch piece
(or u can lemon juice)
Salt as needed

1. Remove the stalk of kothimera or corainder and wash the leaves. In a mixie bowl add red chillies, jeera, kothimera or corainder leaves, salt and tamarind.

2. Add little water and grind it into a coarse paste. Serve with rice or dosas.


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