Bread slices 4
Karapodi 4 teaspoons
Besan 2 teaspoons
Ghee 2 teaspoons
1. Heat a flat pan and put the bread slices on it. Slightly toast the bread slices.
2. After they are toasted, cut them into triangular pieces.
3. Spread ghee with hand and sprinkle besan over it. Spread karapodi over it. Click here for the recipe of karapodi.
4. Gently flip it over to other side and toast for 1 minute in low flame.
5. Serve hot.