Spicy bread toast

Tuesday, June 21, 2011

Bread slices 4
Karapodi 4 teaspoons
Besan 2 teaspoons
Ghee 2 teaspoons

1. Heat a flat pan and put the bread slices on it. Slightly toast the bread slices.
2. After they are toasted, cut them into triangular pieces.
3. Spread ghee with hand and sprinkle besan over it. Spread karapodi over it. Click here for the recipe of karapodi.
4. Gently flip it over to other side and toast for 1 minute in low flame.
5. Serve hot.


Priya (Yallapantula) Mitharwal said...

wow, love this variation of usual toast :)

SravsCulinaryConcepts said...

nice toast !!

Umm Mymoonah said...

Different toast, healthy and yumm, nice breakfast.

Priya said...

UNusual and irresistible bread toast..yumm!

Jay said...

yummmy...I can eat of more of this..:P

Tasty Appetite

Suman Singh said...

what is this karapodi?..it sounds new ingredient to me..spicy bread toast looks good...something different than usual toast.

Nitha said...

Nice idea.. Now the evenign snacks can be more yumm.. :)

Sobha Shyam said...

a different n yummy bread toast..interesting recipe..


aipi said...

Perfect tea time snack ~ loved this spicy version!
US Masala

Sushma Mallya said...

Loved the spicy version of toast...yummy!

Treat and Trick said...

Very tasty and excellent for fast meal!

hemalata said...

So interesting recipe,liked the spicy and healthy toast.Nice preparation.

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