Cashew Pakoras

Thursday, June 30, 2011

Ingredients:
Cashew nuts 1 cup
Besan or Gram flour or Senaga pindi ½ cup
Chilli powder 1 teaspoon
(Adjust accordingly)
Oil for deep frying
Salt as needed

Preparation:
1. In a bowl mix besan, salt and chilli powder.
2. Add cashews and little by little water and make it a thick batter.
3. In a deep pan heat oil after oil is heated gently add little by little batter to the oil.
4. Fry the pakodas until golden brown color on all sides. Transfer them to a tissue paper and remove the excess oil.

6 comments:

Vimitha Anand said...

Crispy and yummy looking pakoras... I love cashews..

Prathima Shivraj said...

Pakora's are absolutely delicious, looks inviting.

You have a wonderful space, glad to follow you, do stop by mine when you are free.

Prathima Shivraj
http://www.prathusfood.com/

Priya (Yallapantula) Mitharwal said...

wow, that is new, looks superb !!!

aipi said...

This is hub's all time fav! Looks so crispy n addictive :)
US Masala

VineelaSiva said...

My favourite pakoras.

Premalatha Aravindhan said...

very tempting pakodas,luks so nice.

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