Cashew nuts 1 cup
Besan or Gram flour or Senaga pindi ½ cup
Chilli powder 1 teaspoon
Oil for deep frying
Salt as needed
1. In a bowl mix besan, salt and chilli powder.
2. Add cashews and little by little water and make it a thick batter.
3. In a deep pan heat oil after oil is heated gently add little by little batter to the oil.
4. Fry the pakodas until golden brown color on all sides. Transfer them to a tissue paper and remove the excess oil.