All purpose flour starter or maida punukulu

Tuesday, June 28, 2011

All purpose flour 2 cups
Onion 1 big sized
Baking soda ½ teaspoon
Green chilies 3
Ginger ½ inch
Oil for deep frying
Salt as needed

1. Chop onions, green chilies and ginger into small pieces.

2. In a big bowl add all purpose flour, chopped green chilies, ginger and onion pieces, baking soda, salt and little water. Make the batter into thick consistency.
 3. Heat a pan and add oil for deep frying. Drop the batter with a spoon gently. Fry them uniformly on all sides. Serve with chutney or ketchup.


Priya (Yallapantula) Mitharwal said...

Absolutely love them, it is just that I use whole wheat for this and mix it with curd, love your version, will give it a try :)

julie said...

wow..lovely snack with tea..looks yum..

SravsCulinaryConcepts said...

Very interesting snack !! looks delicious !!

Sensible Vegetarian said...

Delicious and yummy.

Vimitha Anand said...

Simple and yummy starters...

divya said...

wow..lovely snack with tea..looks yum..

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