Raw Banana/ Aartikaya Cutlets or vadas

Saturday, June 25, 2011

Raw bananas 3
Onions 2
Corn flour 1 cup
Ginger 2 inch piece
Tumeric powder ½  teaspoon
Red chilli powder 1 teaspoon
(adjust accordingly)
Garam masala 1 teaspoon (optional)
Green chillies 4
Salt as needed
Oil for deep frying

1. Peel and chop raw bananas into small pieces. In a deep pan add water and cook them. After they are fully cooked mash them.
2. Chop green chillies, onions, ginger into small pieces. In a bowl add the mashed banana, corn flour, salt, red chilli powder, tumeric powder, garam masala and salt. Mix well.

3. Wet your hand and make them into balls. Flatten them.
4. Keep the cutlets on a plate.
5. Heat a deep pan or skillet and add oil after oil is heated add the cutlets one by one gently.
6. When they are cooked or turn golden brown in color, gently flip them over to the other side.

7. When they are fully cooked on both side transfer them to tissue paper. Serve hot with ketchup or chutney.


Sushma Mallya said...

yummy looks absolutely delicious!

divya said...

wow.. looks fantastic! Simple and yummy recipe!

Priya said...

Feel like munching some vadas,yumm!

julie said...

delicious and simple cutlets..looks yum..

SravsCulinaryConcepts said...

so yummy and crispy vadas !!

Vimitha Anand said...

I make kola urundai / fried balls out of raw banana but this also looks yum.. will try this next time...

Priya (Yallapantula) Mitharwal said...

wow, that is a great idea to use raw banana, love the whole recipe and pics.

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