Wheat Upma Vadas

Friday, June 10, 2011

I had some left over wheat upma  ...I made soft dalia for my kids ... after coming back from outside .... my husband wanted to eat some starter. So I got an idea ....

Wheat rava upma or dalia or Goduma nuka upma 3 cups
Oil for deep frying

1. Make the wheat rava upma into small balls and flatten them.
2. Heat oil for deep frying in a deep pan or skillet after oil is heated add the flattened wheat balls.
3. Fry them uniformly on both sides till they change color to golden brown. Serve hot with chutney or ketchup.

Wheat rava upma preparation for kids:
I use curd or butter milk as it is good source of calcium and tasty for kids to eat.

Daliya or wheat rava or goduma nooka 2 cups
Mustard seeds 1 teaspoon
Green chillies (finely chopped) 4 (I used 1 as I made for this for kids)
Ginger(finely chopped) 1 inch
Onion(finely chopped) 1 big sized
Butter milk 2 cups thick
Oil 2 teaspoon
Salt as needed

1. Heat a pan or skillet after it is heated add oil to it, add mustard seeds, green chillies pieces and ginger pieces.
2. When the mustard seeds start to splutter add the onion pieces and mix well.
3. When the onion becomes translucent add 4 cups of water and add salt.
4. When the water starts to boil add the wheat rava and mix well. When it totally mixed add butter milk and mix well.
5. When it is fully cooked, this will be soft. Remove the chilli pieces and serve for kids.


Sensible Vegetarian said...

Looks so delicious. Good to see you Girl back in action.

julie said...

Crispy fries..lovely..nice innovative thought of making with wheat upma!

SravsCulinaryConcepts said...

so unique and interesting snack !! yummy vadas !!

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