Ragi uttapam

Friday, June 17, 2011

Ragi Flour 1 cup
Urad dal 1 cup
Idli rice 2 cups
Menthi seeds ½ teaspoon
Onion 1
Green chillies 2
Ginger ½ inch
Oil for making the uttapam
Salt as needed

1. Soak urad dal, rice, menthi seeds and soak for 6 hours. Add water and grind it and add ragi flour and grind again. Add salt and mix well. The batter should be in medium consistency. Ferment for 8 hours.For instant ragi uttapam you can use fermented dosa batter and add ragi flour.
2. Cut onions, green chillies and ginger into small pieces.
3. Heat a dosa pan and spread the batter into round shape.
4. Spread onions, green chillies and ginger pieces. Spread 1 teaspoon of oil along the circumference of the dosa.
5. When it cooked on one side gently flip it over the other side. Turn to low flame and cook for 1 minute.
6. Serve hot with chutney.


Reshmi Mahesh said...

Healthy breakfast recipe dear....

Sensible Vegetarian said...

I love this one.

Jay said...

sounds devourable n perfect..:)
Tasty Appetite

divya said...

lovely..nice innovative thought of making with ragi uttapam!thanks for stopping by in my blog...u have wonderful and healthy dish...love to follow u..

Priya said...

Healthy and delicious uthappams..

julie said...

Healthy uttappams..sounds g8 too..

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