Mixture

Ingredients:

Boondi 3 cups

Peanuts or Ground nuts 1 cup

Poha or Attukulu 1 cup

Roasted chana dal or Dalia 1 cup

Dried Curry leaves 15 string

Red chilli powder 2 teaspoons

(adjust accordingly)

Oil for deep frying

Salt as needed

Preparation:

1. Click this link for the preparation of boondi.

 

2. Heat a deep pan and add oil to it. Add roasted chana dal and then they are roasted , using a holes spatuala, transfer them on a tissue paper.

3. Now add peanuts and when they slightly change the color transfer the roasted peanuts using a holed spatula on a tissue paper.

4. Repeat the same for the poha.

5. Mix all the three and add boondi to it.

6. Add salt and red chili powder and mix well.

7. Crush the curry leaves and add the crushed leaves to the mixture.

Sending this to recipe to the Bookmarked recipes hosted by Priya and Aipi.