Cashew Pakoras

Ingredients:

Cashew nuts 1 cup

Besan or Gram flour or Senaga pindi ½ cup

Chilli powder 1 teaspoon

(Adjust accordingly)

Oil for deep frying

Salt as needed

Preparation:

1. In a bowl mix besan, salt and chilli powder.

2. Add cashews and little by little water and make it a thick batter.

3. In a deep pan heat oil after oil is heated gently add little by little batter to the oil.

4. Fry the pakodas until golden brown color on all sides. Transfer them to a tissue paper and remove the excess oil.