Idly podi or Pappula podi

Ingredients:

Roasted Chana Dal 1 Cup

Dry Coconut powder 1 Cup

Red Chillies 10

(Adjust accordingly)

Jeera 2 teaspoons

Oil 2 teaspoons

Tamarind 1 lemon sized

Salt as needed

Preparation:

1. Heat a pan add roasted chana dal, red chillies, jeera and dry coconut powder.

2. When the coconut powder turns light brown in color switch off and add the tamarind.

3. After it cools, in a blender blend them into a soft powder add little oil and blend again.