Choco Vanilla Biscuits

Tuesday, November 29, 2011

Bisquick  Mix  3 Cup
Canola Oil or ghee ¾  Cup
Sugar 1 Cup
(Adjust Accordingly)
Vanilla Essence 1 Teaspoon
Hershley liquid syrup 2½ tablespoons
(adjust accordingly)
You can use cocca powder too

1. In a big bowl add the Bisquick and sugar. Add oil and mix well and make into a thick dough like chapatti  dough.   
2. Split it into two halves.
3. Add liquid chocolate to one part and vanilla essence to the other half.
4. Mix well.
5. Using a chapatti roller or roller pin. Make the dough straight use little dry dough if needed. Cut them into straight strips. 
 6. Place the chocolate strip besides the vanilla strip.
 7. Cut them into rectangles.
 8. Place them in a greased tray and keep the tray in conventional oven at 350 F or 150 C for 10 minutes. 
9. Remove from oven and let them cool for 10 minutes. 


julie said...

Lovely flavorful ones..
You can link this to my event
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

divya said...

Looks super delicious and inviting..

Sensible Vegetarian said...

Lovely looking cookies looks awesome.

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