Paneer Makhani

Tuesday, November 29, 2011

Ripe Tomatoes 7
Butter Stick 1 or 200grams
Jeera 1 teaspoon
Fried Panner cubes 1 medium bowl
(chopped into 1 inch by 1 inch pieces)
Ginger garlic paste 2 teaspoons
Oil 2 tablespoons
Kasturi methi 1 teaspoon
Whip cream ½ cup
Red chilli powder 1 teaspoon
Garam masala powder ½ teaspoon (optional)
Chopped coriander leaves handful
Salt as needed

1. Chop tomatoes into pieces.
2. Heat a pan and add 1 table spoon of oil  after oil is heated add the chopped tomatoes. 
3. When they become soft and tender switch off the stove.
4. Let it cool, transfer it to blender add water and make it into paste.
5. Heat a pan add oil and after it is heated add jeera.
6. When the jeera starts to slightly change color. Add ginger garlic paste and mix well.
7. When the ginger garlic paste starts to thicken add the tomato puree and mix well.
8. Turn to medium flame and mix continuously in between. When the tomato puree starts to thicken. Add the butter stick and mix well.
8. When it thickens add salt and mix well.
9. Add fried panner cubes and mix well.
10. Add whip cream and mix well. Add half quantity first mix well, till it is absorbed.
12. Add the remaining half and mix well.
13. Add red chilli powder and mix well. Add little garam masala powder and mix well.
14. Add kasturi methi leaves and mix well.
15. Garnish with coriander leaves.


divya said...

Looks super delicious and inviting..

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