Crispy Spicy Cashews

Tuesday, November 29, 2011

Ingredients:
Cashews 1 cup
Besan or gram flour ¼ cup
Red chilli powder 1 teaspoon
(adjust accordingly)
Oil for deep frying
Salt as needed

Preparation:
1. Mix the cashews, besan, red chilli powder and salt.
 2. Sprinkle water to ensure that all the cashews are just wet.
 3. Heat a deep vessel or skillet. Add oil. After oil is heated drop single cashews gently.
 4. When they are uniformly fried on all sides.
 5. Transfer them to tissue sheet. 


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