Crispy Spicy Cashews

Tuesday, November 29, 2011

Cashews 1 cup
Besan or gram flour ¼ cup
Red chilli powder 1 teaspoon
(adjust accordingly)
Oil for deep frying
Salt as needed

1. Mix the cashews, besan, red chilli powder and salt.
 2. Sprinkle water to ensure that all the cashews are just wet.
 3. Heat a deep vessel or skillet. Add oil. After oil is heated drop single cashews gently.
 4. When they are uniformly fried on all sides.
 5. Transfer them to tissue sheet. 

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