Crispy Spicy Cashews

Ingredients:

Cashews 1 cup

Besan or gram flour ¼ cup

Red chilli powder 1 teaspoon

(adjust accordingly)

Oil for deep frying

Salt as needed

Preparation:

1. Mix the cashews, besan, red chilli powder and salt.

 2. Sprinkle water to ensure that all the cashews are just wet.

 3. Heat a deep vessel or skillet. Add oil. After oil is heated drop single cashews gently.

 4. When they are uniformly fried on all sides.

 5. Transfer them to tissue sheet.