Yellow Pumpkin curry (Andhra special) or Gummidikaya Kura

Wednesday, September 29, 2010

Pumpkin (yellow)  1/2 kg                        
Onions  2 Medium sized
Red Chillies  2
Urad dal 1 teaspoon
Chana dal 1 teaspoon
Mustard seeds 1 teaspoon
Jeera 1/2 teaspoon
Powdered jaggery 1 teaspoon
Red Chili Powder 1 teaspoon
(adjust accordingly)
Hing 1 pinch
Tumeric powder 1 pinch
Oil 1 table spoon
Salt as needed

1. Cut onions into small pieces.Cut the pumpkin into medium size pieces.
2. Heat a pan add oil after oil is heated  add mustard seeds, chana dal , urad dal ,jeera and  hing .
3. Add onions and fry them until they become soft and translucent.
4. Add pumpkin pieces and mix well cover a lid and keep in medium flame . Mix well in between.
5. When the pumpkin is soft and cooked . Add salt, jagerry powder and red chili powder.Mix well.
6. Cook for 5 minutes in low flame and swtich off the stove.


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