Pesara Pasaysam or Moong dal payasam

Ingredients:
Yellow moong dal  2 cups
or Pesara pappu
 Powdered jaggery  2 cups
Cardamom powder 1/2 teaspoon
Ghee 2 teaspoons
Cashews and raisins handful


Preparation:
1.  Heat a pan add ghee and roast the cashews and raisins. Keep them aside.
2.  In a  pressure cooker add cook moong dal by adding 5 cups of water.
3. Heat a pan add 1/2 cup of water and powdered  jaggery after it is comes near add 1 teaspoon of ghee . Add the cooked moong dal mixture and cook for 5 minutes. Add cardamon powder and mix well.
Serve hot ..