Cashew 1 cup
Almonds/Badam 1 cup
Raisins/Kismis 1/2 cup
Dates or Khajur 1/2 cup
Edible gum 1 cup
Powdered jagerry 1 cup
Ghee 1 cup
Cardamom powder 1 teaspoon
1. Cut raisins and seedless dates into small pieces or just blend them in mixie they will become into small pieces.
2. Heat a pan and turn to low flame and add ghee . Add badam and cashew till cashew becomes golden in color.
3. Heat a pan and turn to low flame add dry roast the edible gum until it puffs up .
4. In a bowl add all the ingredients amd mix well. Make them into ladoos . Add little ghee if required for shaping them into ladoos.