Rice flour 2 teaspoons
Oil 2 table spoons
Red chilli powder 1 teaspoon
Salt as needed
1. Wash them after they are dry and cut the brinjals into thin slices.
2. Heat a pan add oil and add the brinjal slices .
3. Uniformly fry them until they turn golden brown color.
4. Sprinkle rice flour ,red chillli powder and salt over them.
5. Turn to the other side after they turn golden brown color , sprinkle rice flour ,red chillli powder and salt over them.
Can be eaten with rice or as a snack too