Spinach Puris

Spinach is a good source of iron and calicum too ....

Ingredients :

Wheat flour 3 cups

Fresh spinach leaves 2 cups

or 1 bunch

Ghee 1 teaspoon

Green chili paste 2

Yogurt or curd 1/4 cup

Salt as needed

Oil for deep frying

Preparation:

1. Wash the spinach leaves . Heat a pan add water and cook spinach leaves.

2. Drain the water and grind spinach and green chillies into a fine paste.

3. In a bowl wheat flour, spinach chilli paste, plain curd, ghee, salt and water and make it like puri dough.

4. Make medium size balls from the dough and roll it in flat round disc of 3 inch diameter.

5. Heat the oil in a pan, after oil is heated add puri when cooked and flip over to the other side.

Serve with any curry or mango pickle