Panner Burji

 I have used fresh panner to make this curry, this adds up to the taste, if you want to use purchased panner grate it and use that.

Ingredients:

Paneer  2 ½ cups

Onion 1 big sized

Tomatoes 3
Cumin seeds ½ teaspoon
Turmeric Powder 2 pinches
Garam Masala Powder ¾ teaspoon

(adjust accordingly)

Ginger garlic paste 1 teaspoon

Red chilli powder ¾ teaspoon

(adjust accordingly)

Oil 1 table spoon or 3 teaspoons

Coriander leaves for garnishing

Salt as needed

Preparation:

1.Chop the onions, tomatoes into small piece. Filter the water if it is home made paneer. Grate or keep the panner  ready.

2. Heat a skillet or deep vessel and add oil to it after oil is heated add cumin seeds, when the cumin seeds start to splutter add ginger garlic paste and mix well and then add onions.

3. When the onions become translucent add the tomatoes. Mix well.

 

4. When the tomatoes are cooked and become soft.

5. Add panner and mix well.

6. Add turmeric powder, salt and mix well.

 

7.  Keep it in medium low flame and after  10 minutes when the curry is fully cooked add garam masala powder and red chilli powder and mix  well.

 8. Cook for 10 minutes unti you get the desired consistency, garnish with coriander leaves.