Palakayalu or rice balls

Tuesday, October 4, 2011

Rice Flour   2 cup
Sesame Seeds 2 table spoons 
Ghee 2 teaspoons
Ajwine or vamu 1 teaspoon (optional)
Red Chilli Powder   1 teaspoon
(adjust accordingly)
Oil for deep frying
Salt as needed

1. Place the rice flour in wide boil. Pour water in vessel and heat it. When the water starts to boil. Transfer the boiled water into the bowl in rice  flour. Add  melted ghee, sesame seeds, vamu red chilli powder and salt. Mix well.
Set it aside for 2 hours.
 2. Make the dough into 1 cm balls or small alma sized balls. 
3. Heat a oil pan and  after it is heated  gently drop the balls into the oil.
4. Uniformly fry the  balls until they turn golden in color. Transfer them to a tissue paper. 


kitchen queen said...

lovely and crispy rice balls.

Priya said...

Feel like gobbing some,crispy rice balls tempts me a lot..

Nitha said...

crispy n crunchy balls..

Premalatha Aravindhan said...

Delicious balls,luks perfect...

Sensible Vegetarian said...

Looks perfect, nice and crispy.

Hyma said...

love these...we make them adding 1 tbsp of urad dhal flour to 1 cup of rice flour. Try it next time but the urad dhal flour has to be really smooth:-)

Chaitanya said...

will add urad dal next time Hyma

Vidhya said...

I love these rice balls. But I had always been so scared to make them your recipe sounds foolproof may be I will try this for diwali.

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