Panner Burji

Friday, October 14, 2011

 I have used fresh panner to make this curry, this adds up to the taste, if you want to use purchased panner grate it and use that.

Ingredients:
Paneer  2 ½ cups
Onion 1 big sized
Tomatoes 3
Cumin seeds ½ teaspoon
Turmeric Powder 2 pinches
Garam Masala Powder ¾ teaspoon
(adjust accordingly)
Ginger garlic paste 1 teaspoon
Red chilli powder ¾ teaspoon
(adjust accordingly)
Oil 1 table spoon or 3 teaspoons
Coriander leaves for garnishing
Salt as needed

Preparation:
1.Chop the onions, tomatoes into small piece. Filter the water if it is home made paneer. Grate or keep the panner  ready.

2. Heat a skillet or deep vessel and add oil to it after oil is heated add cumin seeds, when the cumin seeds start to splutter add ginger garlic paste and mix well and then add onions.


3. When the onions become translucent add the tomatoes. Mix well.
4. When the tomatoes are cooked and become soft.
5. Add panner and mix well.
6. Add turmeric powder, salt and mix well.
7.  Keep it in medium low flame and after  10 minutes when the curry is fully cooked add garam masala powder and red chilli powder and mix  well.
 8. Cook for 10 minutes unti you get the desired consistency, garnish with coriander leaves.



12 comments:

divya said...

Simple and healthy recipe.. looks perfect !!

Sravs said...

Nice and delicious Paneer burji !!

Ongoing event CC-What's For Friday Dinner

R said...

luv paneer in any form. this bhurjee looks really yummy.

VineelaSiva said...

Yummy and simple recipe.

CREATIVE MIND said...

wao..you have a yummy blog with many yummy recipes :) keep sharing more!

Priya said...

Can have this paneer bhurji with anything,my fav..

Sandhya Hariharan said...

I can have them with anything... Bread , roti , nan... or jsut like that...

Here for the first time .. Following you...
Do feel free to sneak a peek..
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Sandhya
(http://www.sandhyas-kitchen.blogspot.com)

Balakrishna Saraswathy said...

A perfect bhurji with any kind of rotis...yum yum yummy

Kalyani said...

hi ! first time here. and liked ur space.. do hop in sometime :-)


Kalyani
Join me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China

Arti said...

Fabulously presented. The step by step pics tell it all. Great recipe. Will try it.
Have a fabulous week ahead Chaitanya:)

Gayathri NG said...

Thanks for dropping at my space.
Paneer bhurji sounds interesting and delicious...

hemalata said...

Yummy bhurji,looks very delicious.

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