Garam Masala powder

Wednesday, November 10, 2010

Coriander seeds 2½  tablespoons
Cardamoms 15
Cinnamon stick 15 (½  inch pieces)
Cummin seeds 1 tablespoon
Khuskhus or poppyseeds 1 tablespoon
Pepper ½ tablespoon
Cloves or Lavamjam 1 tablespoon
Nutmeg/Jajikaya 1
Somp ½ tablespoon

1. Heat a pan and turn to medium low flame . Dry roast them till they change
the color.
2. Cool them and in a mixie / blender make them into fine powder.


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