Ingredients:
Coriander seeds 2½ tablespoons
Cardamoms 15
Cinnamon stick 15 (½ inch pieces)
Cummin seeds 1 tablespoon
Khuskhus or poppyseeds 1 tablespoon
Pepper ½ tablespoon
Cloves or Lavamjam 1 tablespoon
Nutmeg/Jajikaya 1
Somp ½ tablespoon
Preparation:
1. Heat a pan and turn to medium low flame . Dry roast them till they change
the color.
2. Cool them and in a mixie / blender make them into fine powder.
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