Tuesday, November 9, 2010

Besan 1 cup
Ginger 1/2 inch piece
Green chillies 2 (adjust acoordingly)
Turmeric powder 1/4 teaspoon
Oil 1 tablespoon or 3 teaspoons
Sugar 1 teaspoon
Sour curd 1/2 cup
Water 1/2 cup
Fruit salt or Eno 3/4 teaspoon
Salt as needed

For tadka
Mustard seeds 1/2 teaspoon
Curry leaves 1 bunch
Green chillies 3
Oil 2 teaspoons
Corainder leaves handful

1. Make a paste of green chilli and ginger in a mixie or blender.
2. In a bowl mix the besan, ginger paste, green chilli paste, salt, turmeric, sugar and oil .
3. Add curd and water and beat it in a mixie or beater till it becomes smooth.
4. Grease a large plate or cake pan with oil which is 3 inch deep.
5. In pressure cooker pan pour 2 cups of water.
6. Add the fruit salt or eno , mix well and pour immediately into the greased plate and place in the cooker .
7. Steam for 20 minutes. Remove the plate and cut them into square pieces.

For garnishing:
1. Cut green chillies length wise.
2. In a pan heat the oil for the tadka or poppu , add the mustard seeds, curry leaves and green chillies. When the mustard seeds pop up. Pour the tadka on the steamed dokla.
3.Garnish with the coriander leaves.


Delicious Desi Dishes Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino