POHA LADOO OR ATTUKULU LADOO

Ingredients:

Poha / Attukulu /Rice flakes(Thin) 2 cups

Sugar 1½ cups

(adjust acoordingly as per your taste)

Water 1 cup

Cardamom powder 1/2 teaspoon

Milk powder  1 table spoon or 3 teaspoons

Ghee 1 teaspoon

Preparation:

1. Heat a pan and turn to low flame. Add the ghee and roast the poha or attukulu for about 5 minutes. 

2. In a mixie or blender make a powder of the poha or atukulu or rice flakes.

3. In the same pan add water after the water starts boils add sugar and make it into a thick consistency.

4. Add the poha or attukulu powder ,milkpowder , cardamom powder mix well.

5. Add the sugar syrup when it is warm and make them into ladoos. 

NOTE: If is brittle add little sugar and make them into ladoos.