Samya Pasayam

Monday, December 7, 2009

Semya /Vermicelli 1 cup
Milk 3 cups
Sugar 1 cup
Cardamom powder 1 teaspoon
Cashew ,Raisins for garnishing
Ghee As required
Safforn Stards 2-3

1. Fry semya /vermicelli in ghee till it turns golden color.
2. Boil milk then add roasted semya/vemicelli to it and boil till semya becomes fully cooked (Boil in low flame).
3. Add cardamom powder.  Add sugar to the mixture.
4. Take off from heat and garnish it with roasted cashews and raisins.
5. Add safforn stards.

If you want it thick boil for some more time if you want it in thin consistency . It tastes good when it hot or cold.


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