Chicudikaya Curry with out onion

Thursday, December 10, 2009

Chicudikaya 1 pound
Urad dal 1 teaspoon
Chana dal 1 teaspoons
Mustrad seeds 1 teaspoon
Jeera 1 teaspoon
Red chilli 4
Hing 2 pinches
Oil 3 teaspoons
Hing 2 pinches
Red chilli powder 1/2 teaspoon
(adjust accordingly)
Salt as needed

1. Remove the sides of Chicudikaya and make them into inch piece size.
2. Heat a pan add water after the water is heated add chicudikaya or papadi pieces and cook till they are fully cooked. Drain the water.
3. Heat the pan and put oil in it . Add chana dal ,add urad dal ,jeera, mustrad seeds  ,hing and red chillis.After the urad dal turns golden color . Now add the cooked chicudikaya to the pan.

4. Add salt and two pinches of tumeric and allow it to cook.

5. After is cooked add red chilli powder and mix well and switch off the stove.


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