Mango Pickle Avakaya without Garlic

Tuesday, December 15, 2009

This is the most popular and famous pickle Avakaya.

Ingredients :
Mango Medium sized
Oil  1 and 1/2 cup
Red chilli powder 3/4cup
Mustard Powder 3/4 cup
Hing 1/4 teaspoon
Salt  1/2 cup adjust accordingly
NOTE: In general the salt measurement for long storage avakaya is same as red chilli powder and mustard powder.  1:1:1 Salt : Red chilli powder: Mustard powder

Preparation :
1. Wash a mango and wipe all the water out and slice the mango into big cubes and put them in dry bowl.
2. In a big wide bowl, add mustard powder and mango pieces, mix well.
3.In a bowl add red chilli powder, salt and mix well.
4.Heat oil in pan  (preferbly Sesame oil this adds taste of the pickle)  add 1/4 teaspoon of hing  after oil is heated add it  the pickle bowl and mix well.

5. Mix this well and keep it a side for 12 hours. Refrigerate This is usually good till  6 months


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