Onion Raita

Monday, December 7, 2009

Yogurt or curd 2 cups
Water 1 cup
Onion  1 big sized
Green Chillies  2
(adjust accordingly)
Cilantro leaves or coriander leaves 1/2 cup
Salt to taste

1. Cut Onions and green chilli into small pieces and put them in a bowl.

2. In a mixie or using a beater add yogurt and water and make it  into buttermilk.

3. Add the yogurt or curd mixture to the bowl with onions and green chillies. Add salt and  mix well. Garnish with cilantro or coriander leaves. This a great dish and quick side dish for biriyani.
If you have food processor put onion, chillies and cilantro, pulse it and add yogurt and mix it. Add salt according to your taste.


Anonymous said...

lovely raita .... perfect with biriyani

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