Badam Halwa (Almond Halwa)

Monday, December 7, 2009

Almonds 1 cup
Milk 1 cup
Ghee 1 cup
Sugar 2 cups (use less or more according to your taste)
Safforn color Pinch

1. Soak almonds in water for 8 -10 hours.
2. Remove the peels of the almond (or you could buy peeled almonds / almond powder)
3. Make into a smooth paste by adding little water.
4. Mix little water to sugar till string consistency is reached. (Add little  water in a pan and mix sugar well after 5 min take one drop of the liquid between fingers it if you seperate thumb and index finger it will form a string)
5. Add almond paste to the sugar mixture.
6.Add milk and ghee ,cook till it becomes thick .

6. When the paste becomes thick add ghee, color and cardamom powder.
7. Fry cashew and raisins in ghee and garnish it.


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