Ingredients
Wheat Flour (atta) 2 cups
Jaggery (powdered) 1 and1/2cups
Ghee 1/2 cup
Cardamom powder 1 teaspoon
Preparation
1. Roast atta on a tava till it becomes light brown color.
2. Add the powdered jaggery.
3. In a bowl mix atta ,jaggery, add ghee , mix cardomom powder and form them into lime sized balls
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