Ingredients:
Rice Flour 2 cup
Sesame Seeds 2 table spoons
Ghee 2 teaspoons
Ajwine or vamu 1 teaspoon (optional)
Red Chilli Powder 1 teaspoon
Rice Flour 2 cup
Sesame Seeds 2 table spoons
Ghee 2 teaspoons
Ajwine or vamu 1 teaspoon (optional)
Red Chilli Powder 1 teaspoon
(adjust accordingly)
Oil for deep frying
Salt as needed
Preparation:
1. Place the rice flour in wide boil. Pour water in vessel and heat it. When the water starts to boil. Transfer the boiled water into the bowl in rice flour. Add melted ghee, sesame seeds, vamu red chilli powder and salt. Mix well.
Set it aside for 2 hours.
Oil for deep frying
Salt as needed
Preparation:
1. Place the rice flour in wide boil. Pour water in vessel and heat it. When the water starts to boil. Transfer the boiled water into the bowl in rice flour. Add melted ghee, sesame seeds, vamu red chilli powder and salt. Mix well.
Set it aside for 2 hours.
2. Make the dough into 1 cm balls or small alma sized balls.
3. Heat a oil pan and after it is heated gently drop the balls into the oil.
4. Uniformly fry the balls until they turn golden in color. Transfer them to a tissue paper.
8 comments:
lovely and crispy rice balls.
Feel like gobbing some,crispy rice balls tempts me a lot..
crispy n crunchy balls..
Delicious balls,luks perfect...
Looks perfect, nice and crispy.
love these...we make them adding 1 tbsp of urad dhal flour to 1 cup of rice flour. Try it next time but the urad dhal flour has to be really smooth:-)
will add urad dal next time Hyma
I love these rice balls. But I had always been so scared to make them your recipe sounds foolproof may be I will try this for diwali.
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