Magaya Perugu Pachadi

Friday, December 17, 2010

Magaya is the famous Andhra pickle after avakaya . Magaya pickle mango pieces are dried in sun for 3 days and then the pickle is made . In north they call the dried mango pieces as amchur pieces . The recipe to make magaya with amchur pieces is in the blog. Magaya perugu pachadi is a famous andhra recipe and is very tasty and eaten with chapathis ,rice ,dosas and others.

Magaya Pickle  1 table spoon
Curd                  1 tablespoon
Ghee                 1½ teaspoon
Urad dal            ½ teaspoon
Mustard seeds  ½ teaspoon
Red chillies 2 break them into 3 pieces

1. Mix the magaya pickle and curd . In a mixie or blender blend them together for a minute.

2. Heat a pan and  add ghee after ghee is melted add urad dal, mustard seeds and red chilli . When mustard seeds pop up switch off the stove.

3. Add the tadka to the pickle and mix well.


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