Jalpaneo Avacado Salsa

Ingredients:

Jalpaneos 2

(De-seed it, if you don't like spicy)

Avacado 1

Tomato 2 (medium sized)

Onion 1

Lime juice 3 table spoons

Finely chopped cilantro or coriander leaves for garnishing

Salt as needed

Preparartion:

1. Cut avacado into 2 to 4 pieces and scoop out the skin and seed . Mash it.

2. Cut jalpenos into small pieces. Add lemon juice and salt. 

3. Chop onions and tomatoes. Add to the bowl.

4. In a processor or blend them for a little while in pulse mode. Blend them for a minute.

 5. Serve them with tortilla chips.