Sooji Idly or Instant idly

Friday, May 6, 2011

Semolina or Sooji or Bombay Rawa 2 cups
Curd 2 cups
Ajwini 2 teasoons
Fruit Salt (Eno) or baking soda 1 teaspoon
Salt as needed

1. I have used roasted sooji, heat a pan and dry roast sooji till it slightly changes the color.  Add curd to it and mix well. Add ajwini seeds, salt, fruit salt eno and mix well.
2. Grease the idly plates and pour the batter in the idly plates.

3. Pour water in the cooker and steam the idlies in cooker for about 10 minutes. Serve hot with chutney.


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