Instant oil less mango pickle

Friday, May 6, 2011

I am a big fan of mango. Oilless and instant pickle. Learners and bachelors can prepare this with ease.
Raw mango 1 medium sized
Red chillies 8 to 9
(adjust accordingly)
Lemon juice ½ cup
Turmeric powder ½ teaspoon
Salt as needed

1. Cut mango into small pieces with / with out the skin. Add lemon juice and salt, mix well. Add tumeric powder and mix well. Crush the red chillies with hand and add to the mango bowl.
2. Mix well.  It tastes  better after few hours. Very yummy serve with rice or starters or dosa.


VineelaSiva said...

Love it.Very simple by adding lemon to mangoes i think it gets more sour.

Nandini said...

This pickle looks so lovely and tempting!

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