Moong Dal powder or Pesara pindi or Green gram powder 2 big cup
Onion 2 medium sized chopped in small pieces
Ginger ½ piece chopped into small pieces
Green chillies 5 to 6 chopped into small pieces
Oil for making dosas
Rice flour 2 table spoons (optional)
(This make pessarattu crispy)
Salt as needed
1. Add moong dal powder, rice flour, salt and water, blend it in mixie or blender for 2 minutes.
2. Heat a dosa pan and spread batter in ciruclar shape about 6 to 7 inches.
3. Spread onions pieces, ginger pieces and green chillies over it. Gently press the pieces with the spatula so that they stick to the pessarattu. Along the circumference of pessarattu add ½ to 1 teaspoon.
4. When it is cooked on this side gently flip it over the other side. After it is cooked on other side transfer it to plate and serve hot with chutney.