Instant Pessarttu

Friday, May 6, 2011

Moong Dal powder or Pesara pindi or Green gram powder 2 big cup
Onion 2 medium sized chopped in small pieces
Ginger ½ piece chopped into small pieces
Green chillies 5 to 6 chopped into small pieces
Oil for making dosas
Rice flour 2 table spoons (optional)
(This make pessarattu crispy)
Salt as needed

1. Add moong dal powder, rice flour, salt and water, blend it in mixie or blender for 2 minutes.

2. Heat a dosa pan and spread batter in ciruclar shape about 6 to 7 inches.
3. Spread onions pieces, ginger pieces and green chillies over it. Gently press the pieces with the spatula so that they stick to the pessarattu. Along the circumference of pessarattu add ½ to 1 teaspoon.
4. When it is cooked on this side gently flip it over the other side. After it is cooked on other side transfer it to plate and serve hot with chutney.


VineelaSiva said...

Wow nice to see instant pesarattu.Will buy the flour and give a try.

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