Ingredients:
Onions 2 medium sized
Green chillies 2
Tamarind 1/2 inch piece
Salt as needed
For Garnishing (optional)
Mustard seeds 1 teaspoon
Urad dal 1 teaspoon
Red chillies 2
Oil 1 teaspoon
Preparation:
1. Cut onions and green chillies into small pieces.
2. In a mixie or blender add onions ,green chillies, salt ,tamarind, little water and make it into a coarse paste.
3. Heat a pan add oil add mustard seeds ,urad dal and red chillies cut into three pieces when urad dal change the color.
4.Garnish the it on the chutney and mix well.
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