Flakes Dosa

Sunday, August 1, 2010

Flakes are a good source of omega 3 fatty acids which are good for brain development in kids and good for heart too.


Ingredients:
Dosa batter 6 cups
(For dosa batter preparation click here
Flakes        2 cups
Oil              For spreading on dosa in a small bowl
Salt as needed

Preparation:
1. Mix dosa batter and flakes well.


I have purchased this at whole foods.




2. Heat a dosa pan when the pan is heated add few drops of oil to it. Spread the batter into a 6 to 7 inch round dosa. Spread the oil on the sides of the dosa.


3.After it is cooked on one side flip it over to the other side and leave for about 45 to 60 seconds on medium flame.



Serve with chutney or podi .

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