Ingredients:
Tomatoes 2
Yogurt or curd 1 cup
Ghee 1/2 teaspoon
Mustard seeds 1 teaspoon
Green chillies 2
Salt and pepper to taste
Preparation:
1. Cut tomatoes into one centimeter cubes. Cut green chillies into very small pieces.
2. Lightly beat yogurt and little water if it full fat yogurt.
3. Add tomato pieces,green chillies to the yogurt , add salt and pepper. Mix well.
4. Heat a pan put half teaspoon of ghee in a pan and mustard seeds after the seeds splutter garnish this to raita.
Note : You can also garnish it with chopped cilantro leaves
