Vegetable cutlets -Variety 1

Ingredients:

Maida 1/2 cup

Potatoes 3 medium

Beans 6

Carrot 2

Cabbage 1/4 cup (optional)

Capsicum 1/4 cup(optional)

Green Peas 1/2 cup

Coriander 1/4 cup

Masala powder 1/2 spoon

Ginger Garlic paste 1 spoon

Red chilli powder ( According to your taste)

Oil for frying

Salt

(You can use mixed vegetable packet instead of beans,carrot,greenpeas; use 1 cup of mixed vegetables)

Preparation:

1.Boil the potatoes and peel them and mash them.

2.Cut and boil all the vegetables. Drain the water and mash the vegetables.

3.Place all mashed vegetables in a bowl and add masala powder,red chilli powder ,salt,corainder,ginger garlic paste,all maida and make it like a dough

add water if required .

4.Make a small ball of the dough and make the ball into flat patty.

5.Heat the oil in a pan high flame for 5 minutes and turn it into medium flame, fry the cutlets on both sides till they turn into uniform golden brown color.

6.Serve this with tomato ketchup or coriander chutney.