Palak Paneer

Ingredients:

Spinach 1 pound

Paneer 1/2 pound

Onions 3 big onions

Kasturi methi 4 teaspoons

Garlic and ginger paste 2 teaspoons

Cummin seeds 1 teaspoon

Garam masala powder 1/2 teaspoon

Red Chilli powder 1 teaspoon

Oil 2 tablespoons or 6 teaspoons

Salt as needed

Preparation:

1. Cook the spinach in water. Make fine puree of the spinach leaves.

2. Cut paneer into square cubes and heat a pan and put 4 teaspoons oil in it. Fry the panner pieces in it till they turn ito golden color.Keep them a seperate bowl.

3. Cut of the onions finely and heat a pan and add two spoons of oil and fry till they become transparent in color.

4. Grind the onion in a paste in the mixie.

5. In a pan add the remaining oil after oil is heated add jeera and add ginger garlic paste .Heat in a low flame till ginger and garlic seperate from the oil.

6. Add the onion puree and cook for 5 minutes now add palak puree and cook it for  10 minutes. Add little water if it is puree is very thick.

7. Add kasturi methi and cook for 5 minutes.Mix well. Add the fried paneer pieces to the gravy. Add garam masala powder,red chilli powder and salt. Mix well ensure that you mix gently or else paneer pieces will break. Cook for 2-3 minutes and  switch off the stove.

8. Garnish with chopped coriander leaves.