Dondakaya Curry or Tandora Curry (without Onion and Garlic)

Ingredients:
Dondakaya (Tindora) 1 lb
Mustard seeds 1 teaspoon
Chana dal(Sanga pappu) 1 teasspoon
Urad dal(Menapa pappu) 1 teaspoon
Jeera 1 teaspoon
Turmeric 1/4 teaspoon
Asafoetida(Hing) 1 pinch
Red chilli 2
Red chilli powder 1 teaspoon
Oil 4 teaspoon
Curry leaves 6 to 7
Salt
Preparation:
1. Wash the Dondakaya or Tindora and cut them into small pieces.
1.Heat oil a pan then add chana dal ,udad dal ,jeera , red chilli cut into two halves and mustard seeds.When mustard seeds start spluttering add hing and curry leaves.
2.Add tindora pieces and mix well .Add tumeric and place the lid on the pan and cook on medium flame.
3. Stir in the middle after about 25 minutes when the curry is cooked completely .
4.Add red chilli powder and salt and mix well and cook for about 3 to 4 minutes and turn off the
flame.
This curry can be served with rice and chapattis also. This is a traditional way of making tindora curry.This curry can be made with onions, kura or curry powder,fry and with peanut powder also. Which you can see in the other curry recpies that I have posted.