This is spicy and yummy dosa .... it tastes very good. This podi can used in curry and is served with idlies too.
Ingredients:
Dosa batter 5 cup
Podi 1 cup
Oil for making dosa
Preparation:
1. Heat a dosa pan and spread 7 inch of dosa over it. Gently spread the idly podi all over the dosa uniformly. Spread ½ teaspoon of oil along the circumference of the dosa. Gently press with spatula. The podi will stick to the dosa.
2. When is cooked on one side flip it over to the other side. Cook for 1 minute on the other side. Serve hot.
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