Bread Mixed Vegetable Manchurian

INGREDIENTS

Bread slices 4

Carrot 2 medium sized

Beans10 to 12

Spring onions 2 medium
Green peas 1 cup
Onions 2 medium sized

Garlic cloves 6

Ginger garlic paste 1½ teaspoon

Red chilli powder 1 teaspoon

Garam masala ½ teaspoon

Potatoes 2 medium sized

Corn flour ½ cup

Curd 2 table spoons

Soya sauce 1 table spoon

Chopped corainder leaves handful

Oil for deep frying

Salt as needed

Preparation:

1. Cut the vegetables into small pieces. Cook the potatoes and vegetables. Mash the potatoes and add the cooked vegetables and mix well. Mash the vegetables. Add bread slices and curd this makes  bread slices soft. Mix well. Add corn flour, red chilli powder, ginger garlic paste, salt and garam masala. Make it into a soft dough.

2. Leave it aside for about a hour it is good if you marinate for 4 to 6 hours. Make them into small balls. Heat a pan add oil for deep frying and gently drop the balls when they are cooked on all sides and turn golden brown in color. Keep them aside.

3. Chop onions into small pieces, green chillies length wise, spring onion into circular pieces, garlic into small pieces. Heat a pan and add 2 table spoons of oil after oil is heated add the onions, garlic, spring onions and green chillies. When the onions turn translucent in color. Add soya sauce and mix well. Cook for in low flame for 5 minutes. Add very little salt and mix well. Add this to the manchurian balls bowl and mix well.

 4. Garnish with cilantro or choped coriander leaves.