Wheat flour 2 cups
Finely chopped Fenugreek or Menthi leaves ¾ cup to 1 cup
Oil for making parathas
Salt as needed
Preparation:
1. In a big bowl mix fenugreek or menthi leaves, wheat flour and salt. Add water and knead into chapathi dough. Make small balls and flatten the balls using chapathi making roller into a 7 inch diameter chapathi or you can make them as triangular parathas too. See this link for making triangular parathas.
2. Heat a tawa and put the menthi paratha on the tawa. When cooked on one side spread ½ teaspoon of oil along the circumference and flip it over to other side and cook for 1 minute.
14 comments:
So drooling dish..looks delicious and soft..
Healthy Paratha,luks delicious...
methi paratha looks so perfect and delicious !!
Healthy and delicious Paratha.
I am a big methi fan and these parathas look so so so delish n perfect !
US Masala
The parathas are very nutritious and yummy! Goes well with butter chicken!
Healthy delicious paratha's :)
Healthy parathas looks simply inviting..
yummy n tempting..nice presentation dear..
Tasty Appetite
Healthy delicious looking Parathas.
Paratha looks inviting and perfect...
yum, healthy and tasty paratha!
Perfect and healthy paratha!
You have a nice space, also liked your prayer and beads blog. See you again.
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