Sooji Milk cova or Sooji Milk burfi

Ingredients:

Sooji or Bombai rava or upma rava 1 cup

Milk powder 1 cup

Milk 1 cup

Ghee 3 tablespoons

Sugar 1 ½ cup

(adjust accordingly)

Elachi powder ½  teaspoon

Cashews for garnishing

Preparation:

1. Heat a wide pan and pour milk.

2. After the milk starts to boil add milk powder and mix well.

3. When it is fully dissolved add 2 tablespoons of  ghee and mix well.

4. Mix well after two minutes add bombai rava or sooji or upma rava and mix well.

5. Mix well constantly in medium low flame. When it starts to thicken add the remaining ghee and elachi powder. Mix well.

6. Stir constantly, when it thicken and comes to starts leaving the edges.

7. Grease a plate and transfer the burfi to the plate. Cut them into square or daimond or rectangular pieces. Garnish with almonds or cashews. Serve hot or cold.