Ingredients:
Bread 8 pieces
Potatoes 5 big sized
Carrots 3
Corn 1
Kidney beans handful
Green peas 1 cup
Frech beans 10
Onions 2
Green chillies 5
Ginger 1 inch piece
Turmeric powder 2 pinches
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Oil for deep frying
Salt as needed
Preparation:
1. Boil and mash potatoes in a big bowl.
3. Add red chilli powder, coriander powder, salt and tumeric powder. Mix well.
4. Heat a pan or griddle, roast bread slices on the pan. When they are roasted on both sides. Add little water mash them into soft pieces.
5. Mix the bread pieces and vegetables. Make then into rounds and flatten them.
7. When they are uniformly fried on all sides. Transfer them to a tissue paper.
5 comments:
yummy cutlets !!
Ongoing Event - CC-Roti Pachadi/Chutney
Crunchy and yummy cutlets... Perfect for coffee-time...
Yumm .. perfect with tea :)
Vardhini
Event: Fast food not Fat food
yummy cutlets
Yum, this one too looks mouth watering, I am loving the idea of adding bread in this way :)
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