Menthi baddalu or Mango menthi baddalu

This tastes very good if you eat after 1 day. The menthi bitterness goes off and it tastes yummy ...

 

Ingredients:

Green Mango ½ big sized

Mustard seeds 1 tablespoon

Jeera seeds 1 table spoon

Menthi seeds ½ tablespoon

Oil 2 table spoons

Hing ¼ teaspoon

Red chillies 6

(Adjust accordingly)

Salt as needed


Preparation:
1. Peel and cut mango into medium sized cubes.

2. Heat a pan and add oil after oil is heated add mustard seeds, menthi seeds, jeera, red chillies and hing. After they cool blend add salt and them in a soft paste. Now the add the mango pieces and just mix once in the blender just for 5 to 10 sec.