Tomato Raita

Ingredients:

Tomatoes 2

Yogurt or curd 1 cup

Ghee 1/2 teaspoon

Mustard seeds 1 teaspoon

Green chillies 2

Salt and pepper to taste

Preparation:

1. Cut tomatoes into one centimeter cubes. Cut green chillies into very small pieces.

2. Lightly beat yogurt and little water if it full fat yogurt.

3. Add tomato pieces,green chillies to the yogurt , add salt and pepper. Mix well.

4. Heat a pan put half teaspoon of ghee in a pan and mustard seeds after the seeds splutter garnish this to raita.

Note : You can also garnish it with chopped cilantro leaves