Onion Raita

Ingredients:

Yogurt or curd 2 cups

Water 1 cup

Onion  1 big sized

Green Chillies  2
(adjust accordingly)

Cilantro leaves or coriander leaves 1/2 cup

Salt to taste

Preparation:

1. Cut Onions and green chilli into small pieces and put them in a bowl.

2. In a mixie or using a beater add yogurt and water and make it  into buttermilk.

3. Add the yogurt or curd mixture to the bowl with onions and green chillies. Add salt and  mix well. Garnish with cilantro or coriander leaves. This a great dish and quick side dish for biriyani.

Note:
If you have food processor put onion, chillies and cilantro, pulse it and add yogurt and mix it. Add salt according to your taste.